Kito Yuzu Manjé (Butter Yuzu Cake)

A delicate baked treat infused with the refreshing aroma of yuzu and rich butter flavor.

Kito Yuzu Manjé features a soft, moist texture with slices of fragrant yuzu peel folded into the batter, creating a perfect balance of citrus brightness and buttery richness. Each piece is carefully handcrafted using traditional methods, delivering a refined and comforting Japanese confection.

What makes this product truly special is the dedication to quality ingredients and small-batch craftsmanship. Every step—from mixing to baking and packaging—is done with care to ensure consistent flavor and texture.

Why You'll Love It

• Moist, tender cake with a gentle yuzu citrus aroma
• Rich buttery flavor balanced with natural sweetness
• Topped with slow-cooked yuzu jam for added depth
• Handmade in small batches for exceptional quality

Ingredients:
Wheat flour, eggs, butter, raw cane sugar, yuzu, yuzu jam (made with Hokkaido beet sugar and Kito yuzu).

Allergen Information:
Contains: Wheat, Eggs, Milk