Koyanagi Koshihikari Brown Rice

Experience the wholesome flavour of premium Koshihikari Brown Rice (Genmai), carefully grown by Koyanagi Farm in the pristine region of Kita-Shinshu (Northern Nagano Prefecture).

Unlike white rice, brown rice retains its natural bran and germ, offering a hearty texture, nutty aroma, and rich, full-bodied flavour while preserving the grain in its most natural form. Grown with care in the fertile fields of Northern Nagano, this premium Koshihikari is prized for its exceptional quality, balanced sweetness, and satisfying texture.

Whether enjoyed on its own or paired with your favourite Japanese dishes, this authentic Japanese brown rice brings together traditional craftsmanship and wholesome goodness in every bowl.

Storage

Store in a cool, dry place away from direct sunlight. After opening, transfer the rice to an airtight container and consume promptly for the best flavour and freshness.