Marudai Delicious Natto (fermented soybeans)

おいしい納豆

Natto is a traditional Japanese superfood made from fermented soybeans, renowned for its unique sticky texture and rich, savory flavor. Packed with plant-based protein, probiotics, and vitamin K2, natto supports healthy digestion, bone strength, and cardiovascular health. Whether enjoyed over warm rice or added to your favorite dishes, this nutritious staple offers a delicious way to boost your well-being naturally.

Aomori  青森県 - Made with 100% large, high-sugar soybeans from Aomori Prefecture, this natto offers a naturally sweet, rich flavor and a firm yet fluffy texture. Comes with an additive-free, preservative-free special sauce for safe, delicious enjoyment.

Hokkaido 北海道 - Plump, small-bean natto made with Hokkaido-grown Yukishizuka soybeans, known for their natural sweetness, rich umami, and excellent stickiness. Winner of a Special Award at the 23rd National Natto Appraisal Competition.

Akita 秋田県 - Finely chopped natto made with 100% Akita-grown Ryuho soybeans, featuring excellent stickiness, rich flavor, and a satisfying texture. Awarded first place in the 18th National Natto Appraisal Competition (Hikiwari Division).