Marusho Mixed Citrus Ponzu 300ml

Marusho Chanpon-zu Ponzu is a uniquely balanced Japanese ponzu made by blending five different citrus juices — yuzu, daidai (bitter orange), yuko, kabosu, and sudachi — with soy sauce, natural dashi, and a touch of mirin and plum for subtle sweetness and depth. Named “Chanpon” to reflect its mixed-citrus character, this ponzu offers a complex yet harmonious flavor profile that brightens a wide variety of dishes.

Versatile and light, Chanpon-zu Ponzu is perfect as a dipping sauce for grilled fish, meats, seafood, or tempura, and also shines when used as a dressing for salads, a finishing sauce for noodles, or a flavor enhancer in hot pot dishes. 

Highlights:
• A vibrant blend of five Japanese citrus fruits for layered flavor.
• Balanced citrus acidity with soy-based umami and mild sweetness — no harsh sourness.
• Ideal for a wide range of dishes: grilled fish, meats, salads, noodles, hot pots, tempura, and more.
• Made by a historic vinegar & seasoning brewer in Wakayama, Japan — preserving traditional craftsmanship.

How to Use:

• Use as a dipping sauce for yakitori, sashimi, grilled seafood, or tempura.
• Drizzle over salads or fresh vegetables (works beautifully when combined with sesame or olive oil).
• Pour over noodles or cold dishes for a light citrus-soy finish.
• Mix with grated daikon, chopped herbs, or chili for custom ponzu dips or marinades.

Ingredients:
Soy sauce (soybeans, wheat), citrus juices (yuzu, daidai/orange, yuko, kabosu, sudachi), mirin, bonito dashi, kelp extract, sugar, vinegar, plum.

Allergens:
Contains soy and wheat.

Storage:
Store in a cool, dark place away from direct sunlight.