Marusho Sudachi-Kombu Ponzu 300ml

Marusho Sudachi-Kombu Ponzu is a refreshing Japanese citrus soy sauce made with aromatic sudachi juice and premium kombu (kelp) for natural umami. Light, bright, and perfectly balanced, this ponzu enhances everything from sashimi and grilled fish to salads, tofu, and noodles. Its clean citrus acidity and gentle savory depth make it a versatile everyday seasoning for Japanese cooking.

Highlights:
• Made with real Japanese sudachi citrus for a sharp, refreshing aroma
• Infused with kombu seaweed for natural umami richness
• Balanced soy sauce base — light, tangy, and versatile
• Ideal as a dipping sauce, dressing, marinade, or finishing sauce
• Crafted by Marusho, a traditional vinegar and seasoning maker in Japan

How to Use:

• Use as a dipping sauce for sashimi, grilled foods, tempura, or gyoza.
• Drizzle over tofu, salads, or steamed vegetables.
• Pour over cold noodles or rice bowls for instant flavor.
• Mix with sesame oil or olive oil for a citrus dressing.

Ingredients:
Soy sauce (soybeans, wheat), sudachi juice, kombu, mirin, fermented seasoning, vinegar.

Allergens:
Contains soy and wheat.

Storage:
Store in a cool, dark place.