Marusho Traditional Sushi Vinegar 300ml

Marusho sushi vinegar is a traditional Japanese seasoned rice vinegar crafted to bring the authentic flavour of Edo-era sushi rice into your kitchen. Produced using carefully brewed domestic rice vinegar, natural kelp, and fine dashi seasonings, this vinegar offers a balanced, savory-sweet taste that makes perfect sushi rice in one step — no additional seasoning needed.

Versatile and refined, it is not only ideal for sushi or chirashi rice, but also excellent when used as a base for dressings, vinegared side dishes, or light sauces — a truly all-purpose vinegar for Japanese cooking.

Highlights:
• Traditional Japanese “kome-su” (rice vinegar) blended for sushi rice — by Marusho, a vinegar brewery with over a century of heritage.
• Naturally brewed with rice, rice-koji, kelp, and fermented seasonings — no artificial additives.
• Provides an authentic sushi-rice flavour — sweet, savory, and perfectly balanced.
• Multipurpose: great for sushi, sushi bowls, onigiri, vinegared vegetables, dressings, pickles, and more.
• Convenient — just pour it over warm rice, mix gently, and let it cool.

How to Use:

1. Cook Japanese short-grain rice as usual.
2. While the rice is still hot, pour in the sushi vinegar (adjust amount to taste).
3. Gently mix to season without crushing the grains.
4. Let rice cool slightly before making sushi, onigiri, or rice bowls.

Ingredients:
Rice, rice-koji, sugar, glucose-fructose syrup, salt, kelp, fermented seasoning (contains soybeans)

Allergens:
Contains soy and wheat (from fermented seasoning).

Storage:
Store in a cool, dark place away from direct sunlight. Once opened, keep chilled and use promptly to maintain flavour and quality.