Marusho Yuzu Ponzu 300ml

Marusho Yuzu Ponzu blends the bright, aromatic zest of fresh yuzu with naturally brewed soy sauce and umami-rich kelp to create a balanced, citrusy-savory sauce. Light and fragrant, it enhances dishes such as grilled fish, sashimi, salad, tofu, noodles, and hot pot, or serves as a refreshing dressing or dip. The “fresh-pressed” process and simple ingredients highlight the natural flavor of yuzu and traditional Japanese seasoning. 

Highlights:

• Made with real Japanese yuzu citrus for authentic fragrance and flavor.
• Balanced blend: citrus brightness, soy-based umami, and gentle acidity.
• Ready to use — excellent as a dipping sauce, marinade, dressing, or finishing sauce.
• Ideal for sashimi, tempura, grilled fish, tofu, salads, noodles, and more.
• A clean, natural condiment that brings fresh Japanese flavor to everyday cooking.

How to Use:

• Use directly as a dipping sauce for sashimi, gyoza, or tempura.
• Drizzle over grilled seafood, meat, or vegetables.
• Mix with sesame or olive oil for a zesty salad dressing.
• Add to soups, cold noodles, or rice bowls for extra depth.

Ingredients:
Soy sauce (contains wheat and soybeans), yuzu juice, hon-mirin, kelp, salt, sugar, plum.

Allergens:
Soybeans and wheat (gluten).

Storage:
Store in a cool, dark place away from direct sunlight.