Mugendo Inaniwa Somen

Mugendo Inaniwa Somen is a premium hand-stretched noodle from Inaniwa, Akita Prefecture — one of Japan’s most famous noodle-making regions. Using a traditional multi-step process passed down for over 300 years, the noodles are kneaded, rested, hand-stretched, and air-dried slowly to achieve a silky texture and delicate flavor.

Compared to standard somen, Inaniwa noodles are slightly flatter and smoother, with an exceptional elasticity that holds up beautifully whether served hot or cold. Mugendo’s craftsmanship results in noodles that are light, refined, and full of authentic Japanese character.

Highlights:
• Traditional hand-stretched somen from Inaniwa, Akita
• Smooth, thin noodles with firm, silky texture
• Naturally air-dried for consistent quality and flavor
• Excellent for cold somen or warm soups
• Made with simple ingredients — wheat flour, water, and salt

How to Cook:

1. Bring plenty of water to a boil.
2. Add noodles and cook for about 1-2 minutes.
3. Rinse thoroughly in cold water to stop the cooking process.
4. Serve chilled with dipping sauce, or in a light broth.

Storage:
Store in a cool, dry place away from direct sunlight.

Allergens:
Contains wheat.