Mugendo Inaniwa Udon

Mugendo Inaniwa Udon is a premium hand-stretched noodle from Inaniwa, Akita Prefecture — one of Japan’s most celebrated udon-producing regions. Crafted through a traditional process dating back over 300 years, each noodle is kneaded, stretched by hand, and air-dried slowly to develop its signature silky texture and smooth mouthfeel.

Thinner and more delicate than regular udon, Inaniwa udon offers a refined taste and elegant texture that makes it suitable for both hot and cold preparations. Mugendo’s dedication to craftsmanship ensures every strand cooks evenly, with a soft yet resilient bite.

Highlights:
• Hand-stretched udon from Inaniwa, Akita, Japan
• Smooth, silky noodles with a delicate chew
• Naturally air-dried for superior flavor and texture
• Perfect for hot soups or chilled dipping noodles
• Made with only wheat flour, salt, and water

How to Cook:

1. Bring plenty of water to a boil.
2. Add noodles and cook for 4 minutes.
3. Rinse thoroughly in cold water to stop cooking and enhance texture.
4. Serve in hot broth or chilled with dipping sauce.

Storage:
Store in a cool, dry place away from direct sunlight.

Allergens:
Contains wheat. May contain traces of soy or buckwheat.