Niigata Koshihikari 5kg

Niigata Koshihikari is Japan’s most celebrated rice, prized for its glossy appearance, soft texture, and naturally sweet flavor. Grown in Niigata Prefecture — one of Japan’s premier rice-producing regions — this short-grain variety is cultivated in nutrient-rich soil and pure mountain water, resulting in exceptional quality and taste.

When cooked, Niigata Koshihikari becomes slightly sticky yet fluffy, with a delicate aroma and perfect balance of sweetness and umami. Its versatility makes it ideal for sushi, onigiri, donburi, or everyday meals — a true staple of Japanese dining.

Highlights:
• Premium short-grain rice from Niigata Prefecture, Japan
• Renowned for its soft texture, sweetness, and glossy finish
• Perfect balance of stickiness and fluffiness
• Ideal for sushi, rice bowls, and everyday Japanese cooking
• Carefully milled and packaged for freshness

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed or transfer to an airtight container.