Okinawa Passion fruit

Sweet yet sour and with a tantalizing aroma, passion fruit are quintessentially tropical. They can be found throughout the islands of Okinawa on market stalls and in jams, jellies, and juices. Cut one in half and take a spoon to the rich, yellow, jellylike flesh to enjoy this fruit fresh. Chilling it in the fridge beforehand gives an extra-refreshing taste sensation. Passion fruit is grown across Okinawa including in the southern part of the main island, Onna Village in the central part, and on Ishigaki Island.  For optimal ripening, store at room temperature. Passion fruit reaches its peak sweetness when it becomes wrinkled all over.