Organic Matcha Powder (Culinary Use) 100g 有機純抹茶粉

オーギャニック抹茶(製菓用)

The most famous and oldest type of tea in Japan. Well known for its use in tea ceremony. A shaded tea, tencha is dried, and later stone milled into matcha. It takes 1 hour to create 30g or 1 oz of matcha. This tea can also be whisked in ice cold water or milk.

抹茶跟其他綠茶分別最大，是因為抺茶是由碾茶茶葉研磨而成。碾茶是經過覆蓋遮光栽培後，不經搓揉直接乾燥而成，利用石臼將碾茶研磨成粉就成為抺茶。抹茶的風味及口感都跟其他綠茶不同，苦澀中充滿甘甜，因此擁有不少忠實抹茶粉絲。