Organic Matcha Powder (Culinary Use) 100g 有機純抹茶粉
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オーギャニック抹茶(製菓用)
The most famous and oldest type of tea in Japan. Well known for its use in tea ceremony. A shaded tea, tencha is dried, and later stone milled into matcha. It takes 1 hour to create 30g or 1 oz of matcha. This tea can also be whisked in ice cold water or milk.
抹茶跟其他綠茶分別最大,是因為抺茶是由碾茶茶葉研磨而成。碾茶是經過覆蓋遮光栽培後,不經搓揉直接乾燥而成,利用石臼將碾茶研磨成粉就成為抺茶。抹茶的風味及口感都跟其他綠茶不同,苦澀中充滿甘甜,因此擁有不少忠實抹茶粉絲。
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