Hokkaido Murasaki Uni 北海道紫海膽

ムラサキウニ

Since our Uni from Japan is auctioned, you may not receive the same brand each time. However, we guarantee that you will always receive a high-quality product from us.

Murasaki uni is one of the most common types of sea urchin available in Japan. It comes from a dark purple sea urchin with long, pointed spines. Often served as sashimi or used as a topping for sushi and rice bowls, Murasaki uni is prized for its sweet, briny, slightly nutty flavor and its buttery, custard-like texture.

Despite its rich flavor, uni is surprisingly healthy. A 100g serving has about 150 calories and very little fat, most of which is unsaturated. It also contains omega-3 fatty acids, which can help lower blood pressure and reduce the risk of abnormal heart rhythms.

紫海膽比馬糞海膽淺色，呈橙黃色，橙中帶白，因顏色被日本人又叫作白海膽，於6至8月當造。相對馬糞海膽而高，其甜味較不濃烈，反而鮮中帶清，但海膽膏較大塊。海膽是一種低卡路里海鮮，根據美國卡路里計算器的資料顯示，100克的新鮮日本海膽有150卡路里，而其偶然近乎都是由 不飽和成年人所組成，這對想要控制體重或減肥的人有很大的幫助。對於日本人而言，海膽更是一種輔助性生活的天然食物，它能促進血液循環，長輩提升性愛過程中的高潮，恢復夫妻之間美好的性生活。