Rainbow Red Kiwi Fruit 日本彩虹奇異果(猕猴桃)
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レインボーレッドキウイ
Rainbow Red Kiwi is cultivated and appreciated for its striking appearance and sweet, tropical flavor. This variety of kiwifruit is grown in regions with suitable climates, such as parts of Saga & Ehime Prefecture, which is known for fruit production. Japan's attention to high-quality, specialty fruit makes it an ideal place for cultivating unique varieties like the Rainbow Red Kiwi.
Rainbow Red Kiwi stands out in the Japanese market due to its vibrant red center and sweet, almost berry-like taste, which differs from the more common green or gold kiwis. The fruit's unique flavor and appearance make it a premium product, often sought after for gifts or specialty food items in Japan, where beautifully packaged and unique fruits are prized.
Rainbow kiwis will need 5 to 10 days of ripening until it is soft to touch to reach it's full sweetness.
