Roasted Seaweed Yakinori 寿司燒海苔

さすが焼のり１０枚

Yakinori (Roasted Seaweed) Sheets are made according to traditional Japanese recipe and are very delicious, tender and crispy. Yakinori Sheets are mainly used for sushi rolls (like makizushi), rice balls (onigiri), and as a garnish for various dishes. The roasting process gives it a slightly nutty flavor and a crisp texture, making it ideal for wrapping and enhancing the taste of rice-based dishes.

燒海苔是一種經過烘烤處理的乾海苔，其特點是香脆的口感和略帶堅果風味。燒海苔廣泛用於日本料理中，尤其適合製作壽司捲（如卷壽司）、飯糰（御握り），以及作為各種料理的裝飾和調味。經過烘烤的海苔更具風味，使得它在搭配米飯類的料理時特別受歡迎。製作燒海苔的過程中，會先將海苔乾燥並壓成薄片，然後經過輕微的烘烤，讓海苔的味道更加濃郁。