Saga Nijumaru Mikan 佐賀二重丸蜜柑

にじゅまる

"Nijyumaru" represents a new citrus variety meticulously crafted over a span of more than 20 years by Saga Prefecture. This fruit offers a delightful balance, seamlessly blending size, aroma, texture, juiciness, and sweetness. Harvested from late December to January, Nijyumaru undergoes a storage period lasting approximately 1-2 months. Throughout this time, its sweetness intensifies while acidity diminishes, culminating in a remarkably refreshing and sweet flavor profile.

「二重丸」是佐賀縣出產的全新柑橘品種，於令和3年（2021年）2月10日首次亮相。其口感豐富，香氣清新，酸甜度適中，一口咬下去爆出清甜果汁，迸發脆爽質感。果實收成期為每年12月下旬至1月，後於儲存設施中保存約1至2個月，儲存期令果實甜度更濃縮，同時減低酸味，使其風味更顯柔和。