Sasachou Original Men Tsuyu (Noodle Soup Base)

Sasachou Original Men Tsuyu is a versatile Japanese noodle soup base crafted in Iwate, Japan, using traditionally brewed soy sauce and carefully selected umami ingredients. Made from a blend of bonito, kombu (kelp), this mentsuyu delivers a rich, savory flavor balanced with natural sweetness and depth.

Perfect for soba, udon, somen, and tempura dipping sauce, Sasachou’s Men Tsuyu embodies the essence of authentic Japanese cooking — flavorful yet refined. Its balanced taste makes it easy to enjoy both hot and cold noodle dishes, as well as a seasoning base for soups, marinades, and simmered dishes.

Highlights:
• Premium noodle soup base made in Iwate, Japan
• Blend of soy sauce, bonito, kombu for full-bodied umami
• Perfectly balanced for both dipping and soup applications
• Can be used as a base for soba, udon, tempura, or simmered dishes
• No artificial additives or preservatives

How to Use:

1. For dipping sauce: dilute 1 part Men Tsuyu with 4-6 parts water.
2. For noodle soup: dilute 1 part Men Tsuyu with 8-12 parts water.
3. Use as a seasoning for simmered dishes, donburi, or tempura broth.
4. Enjoy hot or cold depending on the season.

Storage:
Store in a cool, dark place. Refrigerate after opening.

Allergens:
Contains fish, soy and wheat.