Sasachou Original White Dashi 佐々長原味白高湯

岩手・老舗の白だし

White dashi, also known as shiro dashi, is a type of Japanese soup stock or seasoning that differs from traditional dashi in its color and flavor profile. While traditional dashi is typically made from kombu (kelp) and bonito flakes, shiro dashi adds soy sauce and mirin (sweet rice wine) to the mix, resulting in a lighter color and a slightly sweeter, more complex flavor profile. It's commonly used in Japanese cuisine to add depth of flavor to dishes like soups, stews, noodle dishes, and marinades.

創業於 1906 年的岩手老字號店－佐佐長釀造廠－白高湯，採用岩手縣產原粒大豆在木桶中釀造，並用笹町長造長年培育的高湯製作技術，加上鰹魚乾、日高昆布、霊峰早池峰山伏流水精心挑選的淡醬油，可用作清湯湯底、關東煮湯底、玉子燒調配等等的萬用調味醬汁。