Sasachou Traditional Barrel-aged Soy Sauce 佐々長傳統木桶醤油

岩手名産　生醤油

Sasachou's soy sauce is made from domestic Japan ingredients.  Whole soybeans & wheat from Iwate Prefecture, and salt from the Seto Inland sea. The ingredients are fermented for a long period of time in traditional wooden barrels at normal temperature.  The microorganisms that live inside the barrels create an ecosystem unique to that brewery, adding a sophisticated flavor to the soy sauce.  This process creates a rich, full and strong flavor. Free of additives such as artificial seasonings and preservative. Certified product of Iwate local food certification system.

Please try pouring some over grilled fish or use as a dipping sauce of sushi and sashimi. It makes a tasty steak sauce when mixed with olive oil.

1906年創業岩手老字號店佐佐長釀造醬油、使用岩手縣產大豆、小麥和大米長時間陳釀無添加醬油。從原材料加工到產品都使用天然礦泉水、在傳統的秋田杉木桶中釀造。在春、夏、秋、冬的自然溫度下陳釀。醬油用於燉菜、也適合與橄欖油搭配。推薦作為牛排和生牛肉片醬汁。