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Shizuoka Crown Melon 靜岡皇冠蜜瓜
Shizuoka Crown Melon 靜岡皇冠蜜瓜
Shizuoka Crown Melon 靜岡皇冠蜜瓜
Shizuoka Crown Melon 靜岡皇冠蜜瓜
Shizuoka Crown Melon 靜岡皇冠蜜瓜
Shizuoka Crown Melon 靜岡皇冠蜜瓜

Shizuoka Crown Melon 靜岡皇冠蜜瓜

Regular price $136.99 $0.00 Unit price per

クラウンメロン(静岡産)

マスクメロンのシンボルとされているT字形のつる。これは1本の木に1つの果実だけを実らせたことの証明です。1個の果実に1本の木の全栄養を注ぎ込んではじめて、果物の王様といわれるマスクメロンの、そのなかでも最高の名を冠せられているクラウンメロンが誕生するのです。そしてまた、その一つひとつの珠玉の実には、長い伝統によって培われたプロフエッショナルたちの卓越した栽培ノウハウも注ぎ込まれています。

栽培者たちの名人芸によって生まれる究極の味。クラウンメロンは、今後も最高であり続けます。

Only one fruit is harvested from one tree for Crown Melon, although some melons are harvested from one tree in other areas.

“Shizuoka Crown Melon” is cultivated with sophisticated techniques of growers and grown absolutely in greenhouses. In other words, the ultimate taste of “Shizuoka Crown Melon” ,which was born by outstanding virtuosity of professionals, has been taken over from generation to generation.

Sunlight is crucial for growing melons. Enshu region, the western part of Shizuoka prefecture, is known as one of places that has the longest hours of sunlight in Japan, in other words, perfectly suitable place for melons. Crown Melon is grown under glass greenhouses. Since glass let sunlight pass well, it is also suitable for the melons that require further light to grow better.

Windows are automatically opened and closed by computer to keep the temperature and humidity appropriately. The adjustment of temperature and humidity inside the greenhouse is one of the most important things, and it highly influences on the posture of the tree, the size of the fruit, and the pattern of the net on its surface.

Tips for eating a delicious melon

Push the bottom of the melon gently and if you feel slightly soft, then it has ripened well and the best time to eat it.

Melons taste even better if they are cooled in a refrigerator for 2 to 3 hours before served.

日本靜岡皇冠蜜瓜,是日本皇牌亦被視為最頂級的靜岡蜜瓜,靜岡蜜瓜出產自靜岡縣,是在溫室悉心培植的蜜瓜。為保證靜岡蜜瓜質量,靜岡皇冠蜜瓜主要是以一樹一瓜培植,即是農夫一棵樹只會保留一個瓜,將其他多餘的瓜切走,令所有養分及水分集中在一個蜜瓜上,故味道較一般市面上的蜜瓜香甜多汁。靜岡蜜瓜瓜紋特別細密,在頂部還有一個T字形瓜蒂。靜岡蜜瓜的產期由六月到十一月,生產質量穩定、甜度高達15度。日本靜岡蜜瓜曾於皇冠蜜瓜比賽中獲得好評,無論在形狀、甜度、香味及顏色方面,都比其他蜜瓜勝一籌。

【食用小貼士】
收到蜜瓜後,記得立即開箱放入雪櫃:
1. 將蜜瓜切開2半,並將入面的種子刮走
2. 用保鮮紙將切開的蜜瓜完全包好,並放入雪櫃冷藏
* 挺身的T型果椗代表果肉未熟,垂下則代表熟透,底部軟得來有彈性也代表熟透可食用