Silver Flounder in Mirin Marinade 比目魚味醂漬

銀カレイみりん漬け 100g 2切

Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned.

Delicately marinated in a blend of mirin, soy sauce, and gentle seasonings, this Silver Flounder (Gin Garei) offers a perfect balance of sweetness and umami. When cooked, the surface glazes beautifully while the inside stays moist and tender.

Enjoy the light aroma and subtle sweetness that make this dish a comforting favorite in Japanese home cooking — simple, satisfying, and full of flavor.

嚴選鮮嫩的銀鰈魚（銀ガレイ），以味醂、醬油與細緻調味醃漬入味，甜鹹平衡、香氣淡雅。烤熟後外層微微焦糖化，魚肉依然柔滑細嫩。

散發淡淡甜香與鮮味，是日本家庭中常見的一道溫暖料理，簡單烹調就能品嚐到細膩又滿足的風味。