Silver Flounder (karei) in Mirin Marinade

Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned.

Delicately marinated in a blend of mirin, soy sauce, and gentle seasonings, this Silver Flounder (Gin Garei) offers a perfect balance of sweetness and umami. When cooked, the surface glazes beautifully while the inside stays moist and tender.

Enjoy the light aroma and subtle sweetness that make this dish a comforting favorite in Japanese home cooking — simple, satisfying, and full of flavor.