Squid Sashimi Loin (akaika) 赤烏賊刺生

赤いか真空パック（冷凍）

Neon flying squid sashimi, also referred to as aka ika sashimi (赤いか刺身), is a delicacy in Japanese cuisine. It showcases the tender, slightly chewy texture and sweet flavor of fresh neon flying squid. This type of squid is particularly prized for its clean taste and is often enjoyed in its raw form to appreciate its natural umami.

赤烏賊即「紅魷」或「霓虹飛魷」為主要食材的日式生魚片料理。肉質呈半透明的乳白色，有時帶有淡粉紅或紅色光澤，視魷魚的新鮮程度而定。這種魷魚因其鮮甜柔嫩的口感而備受推崇，味道清新不膩，非常適合生吃。