Suehiro Double Brewed Sashimi Soy Sauce 末廣雙重釀造刺身用醬油

再仕込みさしみ醤油 150ml瓶

天然醸造で造り上げた醤油を仕込み水に使って麹を仕込む”二段仕込み”。さらに手間ひまかけた濃厚でまろやかな味わいをお楽しみください。

Suehiro's Double Brewed Sashimi Soy Sauce is great for sashimi sushi, to season soups, simmered dishes, and almost anything you can think of.  Produced from 100% Japanese-grown soybeans, wheat and natural sea salt.

Suehiro's Double Brewed Soy Sauce has a deeper and softer flavor than typical soy sauce. To make double brewed (saishikomi) soy sauce, first Suehiro makes a 'regular' batch using soybeans, wheat, salt, water & koji.  They then brew another batch of soy sauce (saishikomi), except this time Suehiro omits the salt and water and instead uses the first batch of soy sauce. This results in a more complex umami flavor and a slightly thicker texture than regular soy sauce.  It is less also less salty than regular soy sauce.

此款醬油專用於生魚片料理，帶有甘醇濃厚口感，且飄散十足香氣，可輕易烘托出魚肉的鮮美甘甜。