Suehiro Double Brewed Sashimi Soy Sauce 末廣雙重釀造刺身用醬油

再仕込みさしみ醤油 150ml瓶

Suehiro's Double Brewed Sashimi Soy Sauce is created specifically for sashimi & sushi.  It has a deeper and softer flavor than typical soy sauce. Produced from 100% Japanese-grown soybeans, wheat and natural sea salt.

To make double brewed (saishikomi) soy sauce, first Suehiro makes a 'regular' batch using soybeans, wheat, salt, water & koji.  They then brew another batch of soy sauce (saishikomi), except this time Suehiro omits the salt and water and instead uses the first batch of soy sauce. This results in a more complex umami flavor and a slightly thicker texture than regular soy sauce.  It is less also less salty than regular soy sauce.

此款醬油專用於生魚片料理，帶有甘醇濃厚口感，且飄散十足香氣，可輕易烘托出魚肉的鮮美甘甜。