Suehiro Usukuchi Soy Sauce

Suehiro Usukuchi Soy Sauce is a premium light-colored soy sauce crafted in Tatsuno, Hyogo — the birthplace of usukuchi shoyu. Despite its lighter hue, it carries a robust umami flavor that enhances ingredients without overpowering their natural colors or aromas. Traditionally brewed with locally sourced soybeans, wheat, and sea salt, it offers a gentle fragrance and refined sweetness that make it indispensable in Kyoto-style cuisine.

Highlights:
• Light color, full flavor – preserves ingredient color
• Naturally brewed with traditional fermentation
• Balanced umami with a hint of sweetness
• Perfect for simmered dishes, soups, and pickles

Usage Ideas:
• Use in nimono to keep vegetables and fish vibrant
• Add to dashi or soup stock for Kyoto-style clarity
• Season omelets, udon broth, and stir-fries
• Substitute for regular soy sauce when lighter tone is desired

Storage:
Store in a cool, dark place.