Temaki Yakinori Hand Roll Seaweed Sheets 手巻寿司燒海苔

手巻き焼のり15枚

Temaki yakinori refers to roasted seaweed sheets that are commonly used for temaki sushi, or hand-rolled sushi. Temaki sushi is a cone-shaped sushi roll, where a half or quarter sheet of roasted seaweed (焼き海苔, yakinori) is used to wrap rice, fish, and other fillings by hand.

Temaki yakinori sheets are usually pre-cut into smaller, rectangular pieces for ease of rolling, and they add a savory, slightly nutty flavor that complements the fillings. This style of sushi is often enjoyed at home or at gatherings because it allows everyone to make their own rolls with their favorite fillings. The roasted seaweed adds a satisfying crunch to each bite, making temaki a fun and interactive way to enjoy sushi.

手卷海苔（手巻き海苔, temaki nori）是專門用來製作手卷壽司的海苔。手卷壽司是一種錐形的壽司，由半片或四分之一片海苔包裹米飯、魚肉、蔬菜等餡料製成。手卷海苔經過輕微烘烤（即燒海苔），因此具有香脆的口感，能很好地與壽司餡料搭配。

手卷海苔通常切成較小的長方形或方形片狀，方便用手卷成錐狀。這種壽司形式非常適合家庭聚餐或聚會活動，因為每個人可以選擇自己喜歡的餡料，製作個人化的手卷壽司。手卷海苔帶有天然的海洋風味，並且具備脆爽的口感，增添了手卷壽司的風味與層次。