Toasted Mixed-Green Yakinori Seaweed

Mixed-Green yakinori is a premium toasted seaweed made from a blend of dark nori and vibrant green seaweed varieties, giving each sheet a beautifully speckled color and deep, complex umami flavor. Harvested from clean Japanese coastal waters, the seaweed is carefully dried and lightly roasted to achieve a crisp, aromatic finish.

The mix of seaweed types provides a natural sweetness and delicate ocean fragrance that pairs perfectly with sushi, onigiri (rice balls), or noodle dishes. Its balanced flavor and appealing look make it ideal for both home and professional kitchens.

Highlights:
• Blend of traditional nori and green seaweed for extra depth of flavor
• Crisp texture with natural sweetness and rich umami
• Beautiful speckled appearance enhances presentation
• Ideal for sushi, rice balls, noodles, and soups
• Toasted for perfect aroma and crunch

Storage:
Keep sealed and store in a cool, dry place away from humidity. Once opened, use promptly to maintain crispness.

Allergens:
None. (May contain traces of shellfish or fish due to natural harvesting conditions.)