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Fukuya Japanese Food

Tokushima Handa Somen 德島半田素麺

Tokushima Handa Somen 德島半田素麺

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国産小麦100%半田そうめん

“もっちりさ”と“小麦本来の味わい”を感じられる、国産小麦100% 半田手延べそうめんです。北海道産小麦ならではの、小麦粉本来の「味、香り、うまみ」を感じることができます。そして、なめらかな舌触りと、つるりとしたのど越し、強いコシは、伝統製法と職人の技術によって生み出されるものです。麺好きの方ならすぐに味の違いにお気づきいただけると思いますので、是非一度ご賞味ください

Handa somen noodles are known for their chewy texture and smoothness, which is achieved through a traditional production process. They are often enjoyed as a refreshing and light meal on hot summer day. Handa City has a long history of somen noodle production, and its somen noodles are highly regarded for their quality and flavor.

After boiling the noodles in plenty of hot water (appx 4 mins), drain them in a colander, rinse them under cold running water, drain them, then it's ready! It can be serve not only as "chilled somen" but also as "nyumen" (somen noodle soup). 

在德島縣美馬郡劍町半田是有名的素麵產地。而在當地有著當地麵之稱的「半田素麵」麵條較日本一般的素麵寬度還要寬,在日本一般而言,如果素麵的寬度大約都會在1.3mm之內,如果超過這個寬度就會稱為「烏龍麵」或「冷涼麵」。而半田素麵的寬度大約在1.7mm,屬於較寬的素麵條,是其他素麵所沒有的寬度,也成為半田素麵的特色之一。

寬度適中的「半田素麵」麵條搭配德島名產醋橘一同製作出的清爽涼麵,滑Q帶勁的清新口感,不論是炎炎夏日或梅雨季節都非常適合品嘗的一道小品料理呢。而且半田素麵不只能用來製作涼麵,也可以當義大利麵使用感受不同的口感變化!想要料理的時刻隨時都可以嘗試一下德島的「半田素麵」麵條喔!

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