Tokushima Handa Tenobe Udon

Tokushima Handa Tenobe Udon is a traditional hand-stretched noodle from Handa, a region in Tokushima Prefecture renowned for its centuries-old noodle-making craft. Made using wheat flour, salt, and pure water from Shikoku, these udon noodles are stretched and air-dried slowly to achieve a silky texture and firm, satisfying bite.

Handa Tenobe Udon is thinner than standard udon but chewier and smoother, making it ideal for both hot and cold dishes. Its clean flavor and resilient texture allow it to absorb broths and sauces beautifully — a true taste of Japanese craftsmanship.

Highlights:
• Authentic hand-stretched udon from Tokushima, Japan
• Silky, elastic noodles with a pleasant chewy bite
• Versatile for hot soups or cold dipping styles
• Air-dried naturally for superior texture and shelf life
• Made using simple, natural ingredients — wheat flour, water, and salt

Cooking Instructions:

1. Bring plenty of water to a boil.
2. Add noodles and cook for 8–10 minutes (adjust to desired texture).
3. Rinse in cold water for a smooth finish.
4. Serve hot in broth or chilled with dipping sauce.

Storage:
Store in a cool, dry place away from direct sunlight.

Ingredients:
Wheat flour, salt, water.

Allergens:
Contains wheat. May contain traces of soy or buckwheat.