Toyama Anpo Kaki (Semi-Dried Japanese Persimmon)

Toyama Anpo Persimmons are premium semi-dried Japanese persimmons known for their soft, jelly-like texture and deep natural sweetness. Produced in Toyama Prefecture using traditional drying techniques, each persimmon is carefully processed to retain moisture while concentrating flavour, resulting in a tender, rich, and elegant wagashi-style dried fruit.

Naturally sweet with no added sugar, Anpo persimmons are enjoyed as a refined snack, served with tea, or used in desserts and cheese pairings. Their delicate texture and balanced flavour make them a seasonal favourite in Japan.

Highlights:
• Premium semi-dried persimmons from Toyama, Japan
• Soft, jelly-like texture with rich natural sweetness
• Made using traditional drying methods to preserve moisture and flavour
• No added sugar — sweetness comes naturally from the fruit
• Perfect for snacking, tea pairing, gifting, and dessert presentation

Storage:
Store in a cool, dry place away from direct sunlight.