Tsuno Japanese Rice Bran Oil 600g

Tsuno Rice Bran Oil is a premium, 100% rice-bran derived cooking oil made in Japan. Carefully extracted from rice bran using traditional first-press methods, this oil delivers a clean, neutral taste that enhances—but doesn’t overpower—your dishes. Its light texture and high smoke point make it versatile for frying, sautéing, dressings, baking, or even rice cooking.

• Made from 100% rice bran — no additives, no synthetic oils. 
• Naturally rich in Vitamin E, tocotrienols (“super Vitamin E”), plant sterols, and γ-oryzanol — nutrients known for antioxidant properties and potential support for heart and cell health. 
• High smoke point and oxidization resistance — suitable for frying, deep-frying, sautéing, and high-heat cooking without burning or smoking.
• Neutral flavor profile preserves the natural taste of ingredients.
• Multipurpose — works for Japanese, Western, and global cooking: stir-fries, tempura, salads, dressings, marinades, baking, and more.

Suggested Uses:

• Perfect for frying or stir-frying vegetables, meats, seafood, and tempura.
• For lighter cooking: drizzle or mix into sauces, dressings, or baked goods.
• Use as a cooking oil or even add a few drops when cooking rice for a subtle flavor boost.
• Great for those seeking a refined, healthy cooking oil with Japanese origin.

Storage:
Keep in a cool, dark place, away from direct sunlight.