Unagi Kabayaki 日式蒲焼鰻魚

Carefully raised and produced in Japan, our premium Unagi is known for its rich flavor, tender texture, and exceptional quality. Farmed under strict Japanese standards, each eel is selected for consistency, freshness, and superior taste.

Traditionally charcoal grilled, the unagi develops a delicate smokiness and lightly crisp exterior while remaining soft and buttery inside. It is then glazed with a savory-sweet sauce that enhances its natural umami, creating a perfectly balanced depth of flavor.

The result is a beautifully aromatic, restaurant-quality unagi that pairs perfectly with steamed rice, sushi, bento, or as a main dish.

Cooking Instructions

1. Defrost the unagi to room temperature, or place the vacuum-sealed package in hot water for about 5 minutes to warm.
2. Remove from packaging.
3. Heat gently in a toaster oven or oven until warmed through.
4. Brush with the included sauce before serving for best flavor.

日本國內養殖和製造 

本店精選日本當地養殖與製作的高品質蒲燒鰻魚（Unagi），以其濃郁風味、細嫩口感與卓越品質而聞名。全程依照日本嚴格的養殖與食品安全標準培育，確保新鮮度與穩定品質。

採用傳統炭火燒烤工法，使鰻魚外層微微酥香，內裡柔嫩細緻，並散發淡淡煙燻香氣。再刷上香甜醬汁，完美襯托出鰻魚天然鮮味與濃厚旨味。

成品風味層次豐富，達到餐廳級水準，非常適合搭配白飯、壽司、便當，或作為主菜享用。