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Unagi Kabayaki 日式蒲焼鰻魚
Unagi Kabayaki 日式蒲焼鰻魚
Unagi Kabayaki 日式蒲焼鰻魚
Unagi Kabayaki 日式蒲焼鰻魚
Unagi Kabayaki 日式蒲焼鰻魚
Unagi Kabayaki 日式蒲焼鰻魚
Unagi Kabayaki 日式蒲焼鰻魚
Unagi Kabayaki 日式蒲焼鰻魚
Unagi Kabayaki 日式蒲焼鰻魚

Unagi Kabayaki 日式蒲焼鰻魚

Regular price $37.99 $0.00 Unit price per

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国産うなぎ蒲焼き 200g (たれ20g・山椒×2ヶ付)

うなぎ蒲焼きの王道の一品。良質な国産うなぎを当店秘伝のタレで職人が香ばしく焼き上げました。特大サイズのうなぎは、肉厚があり、食べ応え満点。大きくて立派なうなぎは贈り物にも大変喜ばれます。

Farmed and produced in Japan

Unagi is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce. Unagi is served year round; however, it is especially popular during the summer months due to properties thought to increase stamina and heat tolerance. 

High in vitamins A, B12, D & E as well as Omega 3 and Monounsaturated fat 

Defrost to room temperature or warm it up by submerge the vacuum sealed package in boiling water for 5 minutes.  Then slowly heat it up by using a toaster/oven.  Please use the included sauce and sansho (peppercorn) powder provided for flavoring.  

日本國內養殖和製造 

鰻魚(うなぎ,unagi)是難以人工養殖的具有特殊洄游習性的外觀似蛇形的魚類,其價格昂貴是一種經濟魚類。日本人有夏天吃烤鰻魚的習俗,據說可以強身、健體和補氣,這當然也跟鰻魚肉質緊緻,營養成分高,富含DHA和EPA以及維生素A、E等特性密不可分。

一道食材簡單的蒲焼鰻魚,因融合了甜甜的醬汁和新鮮的鰻魚,讓我們在飽腹之餘,又多出了從食物中獲得的滿足感,對於鰻魚控,一口好吃的鰻魚飯真的會催人淚下。 獨立包裝的日式蒲燒鰻魚以肉厚肥美的鰻魚,再澆上以味醂、豉油、食糖混成的日式蒲燒醬汁燒烤製成,先解冰再輕輕加熱,其香味足以令人垂涎三尺。