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Fukuya Japanese Food

Unagi Kabayaki 日式蒲焼鰻魚

Unagi Kabayaki 日式蒲焼鰻魚

Regular price $39.99 CAD
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Unagi is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce. Unagi is served year round; however, it is especially popular during the summer months due to properties thought to increase stamina and heat tolerance.  High in vitamins A, B12, D & E as well as Omega 3 and Monounsaturated fat 

Defrost to room temperature or warm it up by submerge the vacuum sealed package in hot water for 5 minutes.  Then slowly heat it up by using a toaster/oven.  Please use the included sauce provided for flavoring. 



一道食材簡單的蒲焼鰻魚,因融合了甜甜的醬汁和新鮮的鰻魚,讓我們在飽腹之餘,又多出了從食物中獲得的滿足感,對於鰻魚控,一口好吃的鰻魚飯真的會催人淚下。 獨立包裝的日式蒲燒鰻魚以肉厚肥美的鰻魚,再澆上以味醂、豉油、食糖混成的日式蒲燒醬汁燒烤製成,先解冰再輕輕加熱,其香味足以令人垂涎三尺。

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