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Fukuya Japanese Food

Unagi Shirayaki 日式白焼鰻魚

Unagi Shirayaki 日式白焼鰻魚

Regular price $39.99 CAD
Regular price Sale price $39.99 CAD
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うなぎの白焼き 120g (すだちぽんず付き)

Unagi is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling.  Shirayaki unagi is similar to kabayaki in that the unagi is filleted, deboned, butterflied, skewered, and grilled.  However, in shirayaki-style cooking, the eel is roasted without the tare sauce and seasoned only with salt.  Unagi is served year round; however, it is especially popular during the summer months due to properties thought to increase stamina and heat tolerance. 

High in vitamins A, B12, D & E as well as Omega 3 and Monounsaturated fat  

Defrost to room temperature or warm it up by submerge the vacuum sealed package in boiling water for 5 minutes.  Then slowly heat it up by using a toaster/oven.  Please use the Sudachi (Japanese Lime) Ponzu Sauce provided for flavoring.  You can also use salt and wasabi. 




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