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Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚

Unagi Shirayaki 120g 日式白焼鰻魚

Regular price $37.99 $37.99 Unit price per

うなぎの白焼き 120g (すだちぽんず付き)

白焼きはタレを付けていないので味のごまかしがきかず、うなぎ本来の味をご堪能いただけます。お塩やわさび醤油、ポン酢でお召し上がりください。

Farmed and produced in Japan

Unagi is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling.  Shirayaki unagi is similar to kabayaki in that the unagi is filleted, deboned, butterflied, skewered, and grilled.  However, in shirayaki-style cooking, the eel is roasted without the tare sauce and seasoned only with salt.  Unagi is served year round; however, it is especially popular during the summer months due to properties thought to increase stamina and heat tolerance. 

High in vitamins A, B12, D & E as well as Omega 3 and Monounsaturated fat  

Defrost to room temperature or warm it up by submerge the vacuum sealed package in boiling water for 5 minutes.  Then slowly heat it up by using a toaster/oven.  Please use the Sudachi (Japanese Lime) Ponzu Sauce provided for flavoring.  You can also use salt and wasabi. 

日本國內養殖和製造 

鰻魚(うなぎ,unagi)是難以人工養殖的具有特殊洄游習性的外觀似蛇形的魚類,其價格昂貴是一種經濟魚類。日本人有夏天吃烤鰻魚的習俗,據說可以強身、健體和補氣,這當然也跟鰻魚肉質緊緻,營養成分高,富含DHA和EPA以及維生素A、E等特性密不可分。

看起來簡單的料理方式,其實鰻魚就有因地區分各種派別,還分別有蒲燒、鰻重、鰻蒸...各種處理方式!而其中,白燒可以說是最厲害的,不用任何沾醬的將鰻魚烤熟,過程中鰻魚本身的油脂不停滴在魚身上,帶來濃郁且天然的燒烤香氣,入口之後一股燒烤香與鰻魚原食材滋味非常美好,若想加點調味,則可以沾點醬油、灑點鹽巴,或加點山椒粉,變化反而比蒲燒更多樣。