Unagi Kabayaki 日式蒲焼鰻魚

Carefully raised and produced in Japan, our premium Unagi is crafted to deliver exceptional quality, rich flavor, and a delicate, melt-in-your-mouth texture. Farmed under strict Japanese standards, each eel is carefully selected for consistency, freshness, and superior taste.

Skillfully grilled and finished with a traditional savory-sweet glaze, the unagi develops a rich aroma and deep umami flavor while maintaining its tender, buttery texture. Every bite offers a perfectly balanced combination of sweetness, savoriness, and natural richness.

Perfect over steamed rice, in sushi, bento, or enjoyed as a centerpiece dish, this restaurant-quality unagi brings an authentic taste of Japan to your table.

Cooking Instructions

1. Defrost the unagi to room temperature, or place the vacuum-sealed package in hot water for about 5 minutes to warm.
2. Remove from packaging.
3. Heat gently in a toaster oven or oven until warmed through.
4. Brush with the included sauce before serving for best flavor.