Yabuzuka Kodama Watermelon 群馬藪塚小玉西瓜

藪塚小玉スイカ

Yabuzuka Kodama Watermelon is produced in the famous watermelon Yabutsuka production area in Gunma Prefecture. It has a crispy texture and strong deep sweetness. It is in season from early March to early July, then from October to early November. It is a smaller watermelon with light pink flesh and thin skin, with lesser seeds compare to larger watermelons. It is recommend to keep it in the refrigerator for 2 hours before serving.

群馬藪塚小玉西瓜外表飽滿有光澤，西瓜紋隔得較開、深淺清晰，果皮薄，切開後果肉呈淡粉紅色。建議在2小時食用前將保存在冰箱中。 如果太冷無法品嚐到完整的甜味。