It will need a few days to ripen in room temperature until the it becomes completely yellow before serving. Best to serve cold.
Snack pineapples are small in size, averaging ten centimeters in diameter, and are cylindrical to oval in shape with short, dark green leaves forming a spikey crown. The flesh also contains a unique central core that is crisp, soft, and edible. Snack pineapples have a high sugar content mixed with low acidity creating a sweet, candy-like flavor. Snack pineapples are best suited for raw applications as their sweet flavor is showcased when consumed fresh, out-of-hand. The bottom of the pineapple is commonly sliced, removed, and each small hexagonal node is torn off from the core to create bite-sized pieces. Snack pineapples can also be sliced and tossed into green salads and fruit bowls, blended into smoothies, or used as a topping over cakes, ice cream, and other desserts.
