Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚
Unagi Shirayaki 120g 日式白焼鰻魚

Unagi Shirayaki 120g 日式白焼鰻魚

Regular price $39.99 $39.99 Unit price per

うなぎの白焼き 120g (すだちぽんず付き)

白焼きはタレを付けていないので味のごまかしがきかず、うなぎ本来の味をご堪能いただけます。お塩やわさび醤油、ポン酢でお召し上がりください。

Farmed and produced in Japan

Unagi is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling.  Shirayaki unagi is similar to kabayaki in that the unagi is filleted, deboned, butterflied, skewered, and grilled.  However, in shirayaki-style cooking, the eel is roasted without the tare sauce and seasoned only with salt.  Unagi is served year round; however, it is especially popular during the summer months due to properties thought to increase stamina and heat tolerance. 

High in vitamins A, B12, D & E as well as Omega 3 and Monounsaturated fat  

Defrost to room temperature or warm it up by submerge the vacuum sealed package in boiling water for 5 minutes.  Then slowly heat it up by using a toaster/oven.  Please use the Sudachi (Japanese Lime) Ponzu Sauce provided for flavoring.  You can also use salt and wasabi. 

日本國內養殖和製造 

鰻魚(うなぎ,unagi)是難以人工養殖的具有特殊洄游習性的外觀似蛇形的魚類,其價格昂貴是一種經濟魚類。日本人有夏天吃烤鰻魚的習俗,據說可以強身、健體和補氣,這當然也跟鰻魚肉質緊緻,營養成分高,富含DHA和EPA以及維生素A、E等特性密不可分。

看起來簡單的料理方式,其實鰻魚就有因地區分各種派別,還分別有蒲燒、鰻重、鰻蒸...各種處理方式!而其中,白燒可以說是最厲害的,不用任何沾醬的將鰻魚烤熟,過程中鰻魚本身的油脂不停滴在魚身上,帶來濃郁且天然的燒烤香氣,入口之後一股燒烤香與鰻魚原食材滋味非常美好,若想加點調味,則可以沾點醬油、灑點鹽巴,或加點山椒粉,變化反而比蒲燒更多樣。