Awaji Island Deshelled Dried Shrimp 淡路島無殼蝦乾
Awaji Island Deshelled Dried Shrimp 淡路島無殼蝦乾
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$22.99 CAD
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乾燥むきえび (淡路産)
淡路島産の小エビです。麺類・茶わん蒸し・中華・煮物等にいいだしがでます。そのままお酒のおつまみに食べても美味しいですよ!
Please keep refrigerated. Dried shrimp is a very common ingredient in Asian cuisine. These dried shrimp are caught from in a natural environment on the surrounding area from Awaji Island, Japan. It can be flavoring for soup (miso soup) & seafood dishes you name it! You can even eat it as snack! You can smell the aroma from the shrimp as soon as you open the package!
淡路島蝦乾,生長及捕獲於淡路島近海。捕獲後用清水煮然後再曬乾,所以味道較為清香。別小看蝦米,比牛奶高9倍鈣, 兼冇激素,即捕即曬,含有啖啖海水味,而且鮮味十足,煮法百變。蝦米營養成分非常豐富。煮法非常多,炒飯、蒸蛋、放湯、焗飯、撈麵,蒸豆腐等等。