Awaji Island Deshelled Dried Shrimp 淡路島無殼蝦乾
Awaji Island Deshelled Dried Shrimp 淡路島無殼蝦乾
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$18.99 CAD
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乾燥むきえび (淡路産)
Dried shrimp is a very common ingredient in Asian cuisine. These dried shrimp are caught from in a natural environment on the surrounding area from Awaji Island, Japan. It can be flavoring for soup (miso soup) & seafood dishes you name it! You can even eat it as snack! You can smell the aroma from the shrimp as soon as you open the package! Please keep refrigerated.
淡路島蝦乾,生長及捕獲於淡路島近海。捕獲後用清水煮然後再曬乾,所以味道較為清香。別小看蝦米,比牛奶高9倍鈣, 兼冇激素,即捕即曬,含有啖啖海水味,而且鮮味十足,煮法百變。蝦米營養成分非常豐富。煮法非常多,炒飯、蒸蛋、放湯、焗飯、撈麵,蒸豆腐等等。