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Marukyo Kani Miso
Kani Miso (蟹味噌) is one of Japan's most treasured seafood delicacies. Despite its name, it contains no soybean miso—the word "miso" refers to its rich, paste-like...
Regular price $14.90 CADSale price $14.90 CAD Regular priceUnit price per -
Monk Fish Liver (Ankimo) 安康魚肝
Ankimo is a Japanese delicacy made from monkfish liver, often referred to as the "foie gras of the sea." It is typically steamed, seasoned with salt...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per -
Hokkaido Sasaya Shiokara
いか塩辛 釧路港 "Shiokara" is a traditional Japanese dish made from fermented seafood, typically squid, although other types of seafood such as fish or octopus can also...
Regular price $19.99 CADSale price $19.99 CAD Regular priceUnit price per$0.00 CAD
