Black Abalone Mushroom 新鮮黑鮑魚菇

黒あわび茸

黒あわび茸はヒラタケの仲間で高温多湿の亜熱帯地方で採れるきのこ。その歯ざわりがアワビを思わせる事から黒あわび茸と呼ばれるようになりました。煮崩れや縮みが少なく、油との相性がよいので天ぷらやソテーで食べるのがお奨め。パスタや煮物もＯＫ。初めての方はバターソテーで食べてみて下さい。

Black Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. They also have a mild, sweet, and nutty, umami-forward flavor. 
Black Oyster mushrooms well suited for cooked applications such as frying, stir-fry, and braising. They can be cooked and added to soups and curries, battered and fried into tempura, used as a seafood substitute, or sauteed into stir-fries.

黑鮑菇的食感與真的鮑魚一樣，彈牙爽口，鮮味十足。黑鮑菇為產量稀少的品種，非常美味，絕對值得一試！