Black Abalone Mushroom 新鮮黑鮑魚菇

黒あわび茸

Black Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. They also have a mild, sweet, and nutty, umami-forward flavor. 
Black Oyster mushrooms well suited for cooked applications such as frying, stir-fry, and braising. They can be cooked and added to soups and curries, battered and fried into tempura, used as a seafood substitute, or sauteed into stir-fries.

黑鮑菇的食感與真的鮑魚一樣，彈牙爽口，鮮味十足。黑鮑菇為產量稀少的品種，非常美味，絕對值得一試！