Dried Nodoguro 赤鯥(黑喉)一夜干

のどぐろ一夜干し

Nodoguro is a premium dish made from the blackthroat seaperch, a highly sought-after fish in Japanese cuisine. Known for its rich flavor and delicate texture, nodoguro is often referred to as "white meat tuna" because of its luxurious taste and fat content.

Place fish flesh side up and broil until well browned.

黑喉日本料理中備受追捧。因其濃郁的風味與細膩的口感，喉黑魚常被譽為「白肉金槍魚」，以其奢華的味道和豐富的脂肪含量而聞名。