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Fukuya Japanese Food

Hamadase Kani Miso 香住蟹味噌

Hamadase Kani Miso 香住蟹味噌

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ハマダセイ 蟹みそ


Kani Miso is the nickname given to the rich, complex paste made from boiling the non-meaty innards of fresh crab, yielding something similar in texture but entirely unrelated to traditional miso. In flavor, kani miso tends to have an elegant balance of umami and sweetness, presenting a refined expression of whichever crab it comes from. Hyogo, Japan is well known for large, sweet kasumi crabs caught off the prefecture’s northern coast, lending depth, complexity, and sweetness to this rendition of kani miso. This flavor profile and its smooth, creamy texture allow it to be gracefully incorporated into a scramble or stir fry, or laid atop sushi, rice or toast. 


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