Hokkaido Wild Shoyu Ikura

Carefully harvested salmon roe from the pristine waters of Hokkaido, gently cured in a traditional Japanese shoyu marinade. Each pearl is plump, glossy, and delicately seasoned to enhance the natural richness of the roe without overpowering it. The result is a clean, umami-forward flavor with a subtle sweetness and a satisfying pop in every bite.

Perfect enjoyed simply over warm rice, as a luxurious topping for sushi and sashimi, or as an elegant accent to seafood dishes.

Allergen Information
- Contains: Fish (salmon), soy
- May contain: Trace amounts of wheat (from soy sauce)