Hokkaido Wild Shoyu Ikura 北海道野生醬漬鮭魚卵

いくら醤油漬け 漁師の手仕込み!! (北海道宗谷産)

Fishermen Direct!!!  In Japan, ikura is almost always served raw but is often marinated in soy sauce or other seasonings. One of the pleasures of eating ikura is the feeling of the eggs as they burst in your mouth, and this would be ruined if they were to be cooked (not to mention the flavor would be diminished).

北海道稚内直接進口野生醬漬鮭魚卵，新鮮誘人，擁有超高的品質把關，讓您可以安心食用！顆顆晶瑩剔透，精心醬漬，散發出新鮮誘人的光澤，大份量盒裝，滿足您對鮭魚卵的渴望！譽為海的寶石般的頂級規魚卵，搭配沙拉、壽司、海鮮丼，滿足全家人的心！