Hokkaido Wild Shoyu Ikura 北海道野生醬漬鮭魚卵

Carefully harvested salmon roe from the pristine waters of Hokkaido, gently cured in a traditional Japanese shoyu marinade. Each pearl is plump, glossy, and delicately seasoned to enhance the natural richness of the roe without overpowering it. The result is a clean, umami-forward flavor with a subtle sweetness and a satisfying pop in every bite.

Perfect enjoyed simply over warm rice, as a luxurious topping for sushi and sashimi, or as an elegant accent to seafood dishes.

Allergen Information
- Contains: Fish (salmon), soy
- May contain: Trace amounts of wheat (from soy sauce)

北海道接進口野生醬漬鮭魚卵，新鮮誘人，擁有超高的品質把關，讓您可以安心食用！顆顆晶瑩剔透，精心醬漬，散發出新鮮誘人的光澤，大份量盒裝，滿足您對鮭魚卵的渴望！譽為海的寶石般的頂級規魚卵，搭配沙拉、壽司、海鮮丼，滿足全家人的心！