JAS Certified Organic Komatsuna 日本JAS認證有機小松菜

有機JAS小松菜

えぐ味が無く葉から茎までミネラルが凝縮されています。⽕を通すと、とろける感覚です。生のまま小さく刻んで納⾖と混ぜても美味しく頂けます有機栽培特有の野菜本 来の味が濃く、美味しく現れやすくなります。ハウスでの周年栽培ですので、⼀年を通して供給できます。

Since it makes such a perfect spinach substitute, it’s hard to believe that Komatsuna is actually a mustard! The leaves combine the best qualities of spinach and mustard, with a mild and sweet flavor reminiscent of spinach but with the immensely powerful nutrition of a mustard! Frequently referred to as one of the “most underrated” leafy greens, komatsuna is simply mouth watering. This leafy green is incredibly delicious, mild and tender. It holds superfood status in its native Japan, as it contains nearly twice as much calcium as whole milk per 100 grams! 

小松菜是一款來自日本的綠色蔬菜，又名日本油菜、冬菜或鶯菜，因為最初於江戶時期在東京的「小松川」地區栽種而得此名。小松菜營養價值極高，只要吃對小松菜，就可以幫我們打造健康身體，提升免疫力，其富含食物纖維，可以促進腸胃蠕動，抑制血糖上升，適合注重腸道健康及關注血糖人士食用。