JAS Certified Organic Mizuna 日本JAS認證有機水菜

有機栽培特有の野菜本来の味が濃く、えぐ味が無く美味しくシャキシャキで繊維質は柔らかく四季を通していただけます。ハウスでの周年栽培ですので、 ⼀年を通して供給できます。

Mizuna is soft, and crisp and is naturally suitable for hot pot dishes, but also good for salads. It represents one of Kyoto’s vegetables (Kyo-Yasai), which can be enjoyed all year round. It has deep-cut leaves as its main characteristic. Mizuna has very thin, delicate, white leaf stalks, which contrasts beautifully with the green.  

水菜嫩又帶有爽脆口感，菜水份含量高，味道清新自然，可以放入火鍋或者做沙津。如今不只日本的餐桌，中國不少沿海地區已經引進水菜這個品種，因為其涼爽的口感，作為蔬菜色拉的配菜非常合適。在日本，水菜作為一種主要用於生食，也是火鍋料理不可缺少的食材。