Koshiyama Kanseido Hakko Yokan 越山甘清堂-羊羹
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発酵ようかん 美甘（からふるBOX５個入）
Yokan (羊羹) is a wagashi 和菓子(traditional Japanese confection) made from red bean paste, sugar, and agar, which gives it a firm, jelly-like consistency. It is usually shaped into rectangular blocks and cut into slices for serving.
4 Flavors: Fresh Figs, Matcha, Salted Azuki (red bean) x 2pcs, & sweet potato.
This yokan is 100% natural, made without any artificial flavors or added sugar. Rice koji, used as a sweetener, provides natural glucose that does not raise blood sugar levels. It contains 20 types of natural amino acids and 2–3 times the polyphenols found in red wine. This yokan is a healthy snack suitable for all age groups.
Koshiyama Shoten Co., Ltd. was founded in Kanazawa City in 1888, initially producing and selling ama-natto (sugar-glazed adzuki beans). After WWII, the company shifted focus to making manju and mochi due to ingredient shortages. Over time, they expanded their offerings to include traditional Japanese confections and creative sweets using local and Western ingredients. The company also began producing Japanese-style ice cream (Kanazawa Ice Cream) and now operates seven shops and a showroom in Kanazawa.
羊羹也可以叫做羊羹果凍（日語：ようかん Yōkan）是一種和菓子，一般以紅豆為材料，其後亦發展至有栗子、番薯甚至是綠茶口味的不同款式。羊羹除了傳統的甜味之外，也另有一些鹹味的羊羹。羊羹在日本非常著名，為一般日本人品茶時常備的甜點之一。這款甜點不僅口感柔滑，還具有文化意義，是日本傳統飲食中不可或缺的一部分。
