Koshiyama Kanseido Hakko Yokan

Koshiyama Kanseido Hakko Yōkan is a modern twist on Japan’s classic sweet bean jelly, crafted by the long-established confectioner Koshiyama Kanseido of Kanazawa City, Ishikawa. This unique hakko yōkan (fermented yokan) is made by gently fermenting azuki bean paste with traditional koji culture, giving it a lighter texture, refined sweetness, and a subtle umami depth unlike ordinary yokan.

Each bar is smooth, delicate, and perfectly balanced — an elegant treat that pairs beautifully with Japanese tea or coffee. Individually wrapped for freshness, it’s ideal for gifting or enjoying as a wholesome, naturally sweet snack.

Highlights:
• Premium fermented yokan made by Koshiyama Kanseido
• Crafted from azuki beans, sugar, and natural koji culture
• Gentle fermentation adds umami depth and smooth texture
• Less sweet than traditional yokan — clean, refined flavor
• Perfect with tea, coffee, or as a healthy dessert

How to Enjoy:

1. Slice into small pieces and serve with hot or cold green tea.
2. Chill slightly for a firmer texture, or enjoy at room temperature for softness.
3. Use as a dessert accent with ice cream or yogurt.
4. Share as an elegant omiyage (gift) for any occasion.

Storage:
Keep in a cool, dry place away from sunlight.