Although maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in North America over the last twenty years. People are praising this mushroom for its promises of health, vitality, and longevity.
Maitake mushrooms have a wild, feathery look that we adore. To maintain their textural appeal, put away that knife and simply use your hands to get them into manageable pieces. Starting at the stem, break the cluster into large clumps with some of the core attached (think mushroom florets). From there, tear into smaller pieces before sautéing. (Or grilling. Or searing. Or putting in a sauce.)
