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Fukuya Japanese Food

Mugendo Chicken Mentsuyu (Concentrate) 無限堂清雞冷麵醬汁 (濃縮)

Mugendo Chicken Mentsuyu (Concentrate) 無限堂清雞冷麵醬汁 (濃縮)

Regular price $16.99 CAD
Regular price Sale price $16.99 CAD
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無限堂 比内地鶏 つゆ 300ml (希釈用)

無限堂のつゆは稲庭うどんの美味しさをより引き出すように作ったつゆです。日本三大美味鶏(薩摩鶏・比内地鶏・名古屋コーチン)の中の秋田、比内地鶏のガラをふんだんに使用し、 かつお出汁と本醸造醤油をブレンドして仕上げたつゆです。ご自宅でも簡単に、美味しいつゆをお楽しみいただけます。また、お料理の味付けや鍋料理(きりたんぽ鍋・だまこ鍋)にもお薦めです。

Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes.  Made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes), the flavor is delicate yet intensely savory.

In Japan, we use Mentsuyu as a basic sauce or broth to flavor everything from noodle dishes, rice bowls, hot pots to tempura dipping sauce.  To use Mentsuyu in a hot noodle soup, dilute it with water, heat it up, then pour over boiled noodles.  For cold noodle dipping sauce, the Mentsuyu is diluted with water, then serve with chilled noodles.

Recommended usage ratio:
As a noodle dipping sauce - 1 to 3~4 portions of water
As a noodle soup base - 1 to 7~8 portions of water

冷麵汁,又稱鰹魚汁,日文叫 つゆ (諗Tsuyu ),主要是用鰹魚來做,也有用其他魚類、昆布或香辛料,曬乾了的鰹魚會被削成薄片,即是鰹削節(有人叫木魚碎),就是那些灑在燒章魚丸子上,不停跳動的啡色薄片,再用鰹削節及昆布來餚製鰹魚汁。 在日式超市,有一支支現成的冷麵汁,部分為濃縮版,需要加水稀釋。


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