Nodoguro Sashimi Loin (Aburi) 急凍赤鯥(黑喉)刺身

お刺身用炙りのどぐろ

Nodoguro is a premium dish made from the blackthroat seaperch, a highly sought-after fish in Japanese cuisine. Known for its rich flavor and delicate texture, nodoguro is often referred to as "white meat tuna" because of its luxurious taste and fat content.

As sashimi, the raw flesh of nodoguro is delicate, tender, and subtly sweet. It is often served with soy sauce, freshly grated wasabi, and sometimes ponzu sauce to complement its natural richness.

As aburi, the gentle searing brings out the sweet, buttery flavor of the nodoguro's fat. A slight char adds depth and a subtle smokiness, complementing its umami-rich flesh.

黑喉日本料理中備受追捧。因其濃郁的風味與細膩的口感，喉黑魚常被譽為「白肉金槍魚」，以其奢華的味道和豐富的脂肪含量而聞名。

黑喉魚的刺身柔嫩細膩，帶有天然的甘甜風味，通常搭配醬油、新鮮現磨芥末，或柑橘醋（Ponzu）一起享用。

將魚肉表面輕輕炙燒，釋放脂肪中的奶油香氣，並帶來微微的炭香，增添層次感。炙燒後的魚肉仍保持內部的鮮嫩口感。