Premium Organic Uji Gyokuro 有機宇治玉露

有機宇治玉露

Recommend Steeping method: 6g 60° with 60ml water 2-3mins

Gyokuro is a premium tea with a sweet, mellow, and umami-rich flavor. It’s similar to matcha but consumed as brewed leaves rather than powder. The leaves are shade-grown like matcha but not ground into powder.

This premium Gyokuro tea is crafted from leaves harvested in Ohishitaen(覆下園), tea fields that are shaded for over 20 days to block sunlight. It is distinguished by its signature mellow sweetness and rich aroma.

沖泡方法：用攝氏 60 度熱水，沖泡 2 至 2分半鐘即可。沖泡玉露茶的特色是水溫較低，水溫過高則會使茶湯產生澀味。

玉露是綠茶中最高級的茶。將茶滾過舌尖，仔細的舌尖品味玉露茶的甘味，奢侈的嗜好品。
這就是玉露，綠茶中的王者。玉露的特徵是澀味極少，甘味較多。請享用宇治高級茶－玉露的香味和甘醇。

玉露是透過在收穫前將茶樹覆蓋約 20 天來培育的，以濃縮茶特有的風味成分。您可以享受傳統宇治玉露的特點，它提供了大量的肥料，帶出濃鬱和鮮味。您可以煮（用熱水）或冷（用冷水）享用。與練切等日式點心相得益彰。也是送禮的理想選擇。